Spoon FAQs:


Q: Is spoon a utensil consisting of a small shallow bowl?

A: Yes, and oval or round, at the end of a handle.

Q: Is spoon hammered into the tin using the spoon stake and a heavy hammer?

A: Yes, and to form the bowl.

Q: Are spoons employed for mixing certain kinds of powder into water to make a sweet or nutritious drink?

A: Yes.

Q: Is spoon passed through a substance with a continued circular movement for the purpose of mixing?

A: Yes, and blending, dissolving, cooling, or preventing sticking of the ingredients.

Q: Are spoons made from metal?

A: Yes, and wood, porcelain or plastic.

Q: Were spoons made of bone?

A: Yes.

Q: Are spoons also widely used in cooking and serving?

A: Yes.

Q: Are spoons used primarily for eating liquid or semi-liquid foods?

A: Yes, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas.

Q: Were spoons used for eating soup?

A: Yes.

Q: Are spoons the coronation spoon used in the anointing of the English sovereign?

A: Yes.

Q: Were spoons already in use?

A: Yes.

Q: Are spoons also used in food preparation to measure?

A: Yes, and mix, stir and toss ingredients.

Q: Is spoon similarly useful in processing jelly?

A: Yes, and sugar and syrup.

Q: Is spoon left thicker as this is where most of the thickness is needed?

A: Yes.

Q: Are spoons the primary utensil used for eating?

A: Yes, forks are used to push foods such as rice onto the spoon as well as their western usage for piercing the food.