Food FAQs:


Q: Is food any substance consumed to provide nutritional support for the body?

A: Yes.

Q: Was food especially well illustrated in World War II?

A: Yes.

Q: Are foods permitted by Judaism?

A: Yes, and halal foods by Islam, and in Hinduism beef is restricted.

Q: Is food grouped into several categories?

A: Yes.

Q: Is food traded and marketed on a global basis?

A: Yes.

Q: Are foods manufactured outside the home for purchase?

A: Yes.

Q: Are foods easily available to consumers?

A: Yes.

Q: Is food to represent the culture of a country?

A: Yes, and that it can be used as a form of communication.

Q: Is food obtained directly from plants?

A: Yes, but even animals that are used as food sources are raised by feeding them food derived from plants.

Q: Is food the appeal of contrast in taste and presentation?

A: Yes.

Q: Is food eaten and typically enjoyed through the sense of taste?

A: Yes, and the perception of flavor from eating and drinking.

Q: Is food no longer restricted by the diversity of locally grown food or the limitations of the local growing season?

A: Yes.

Q: Was food sold to grocers for sale in their local shops for purchase by local consumers?

A: Yes.

Q: Was food commonplace until the introduction of hygiene?

A: Yes, and refrigeration, and vermin controls in the 19th century.