Q: Is blood a body fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells? ¶
A: Yes.
Q: Is blood purged from meat by rinsing and soaking in water? ¶
A: Yes, and salting and then rinsing with water again several times.
Q: Is blood a darker shade of red? ¶
A: Yes, this is present in veins, and can be seen during blood donation and when venous blood samples are taken.
Q: Is blood used in genealogical circles to refer to one's ancestry? ¶
A: Yes, and origins, and ethnic background as in the word bloodline.
Q: Is blood bacteremia or sepsis? ¶
A: Yes.
Q: Is blood removed? ¶
A: Yes, and making the meat fit for human consumption.
Q: Is blood forbidden by Islamic dietary laws? ¶
A: Yes.
Q: Is blood drawn in a glass container and left undisturbed for about an hour? ¶
A: Yes, and four different layers can be seen.
Q: Is blood considered a specialized form of connective tissue? ¶
A: Yes, and given its origin in the bones and the presence of potential molecular fibers in the form of fibrinogen.
Q: Is blood made in the bone marrow in a process called hematopoiesis, which includes erythropoiesis, the production of red blood cells? ¶
A: Yes, and myelopoiesis, the production of white blood cells and platelets.
Q: Was blood called blóedsian in Old English? ¶
A: Yes, and the terminology was borrowed by the Roman Catholic Church becoming to bless and blessing.
Q: Is blood removed from the body? ¶
A: Yes, and the meat is generally now safe to cook and eat.
Q: Is blood an important vector of infection? ¶
A: Yes.
Q: Is blood bright red? ¶
A: Yes, as oxygen imparts a strong red color to the heme group.
Q: Is blood blood plasma? ¶
A: Yes, and a fluid that is the blood's liquid medium, which by itself is straw-yellow in color.
Q: Is blood considered unclean? ¶
A: Yes, and hence there are specific methods to obtain physical and ritual status of cleanliness once bleeding has occurred.
Q: Is blood red blood cells? ¶
A: Yes.
Q: Is blood bright red when its hemoglobin is oxygenated and dark red when it is deoxygenated? ¶
A: Yes.
Q: Is blood given particular emphasis in the Jewish and Christian religions? ¶
A: Yes, because Leviticus 17:11 says "the life of a creature is in the blood".
Q: Is blood typical of that of mammals? ¶
A: Yes, although the precise details concerning cell numbers, size, protein structure, and so on, vary somewhat between species.
Q: Is blood one of the body fluids that has been used in art? ¶
A: Yes.
Q: Is blood pumped from the strong left ventricle of the heart through arteries to peripheral tissues and returns to the right atrium of the heart through veins? ¶
A: Yes.
Q: Is blood the means for the atonement of sins? ¶
A: Yes.
Q: Was blood used during their sacrifices? ¶
A: Yes, the Blóts.
Q: Is blood circulated around the body through blood vessels by the pumping action of the heart? ¶
A: Yes.
Q: Is blood associated with a large number of beliefs? ¶
A: Yes.
Q: Is blood in equilibrium with lymph? ¶
A: Yes, and which is continuously formed in tissues from blood by capillary ultrafiltration.
Q: Is blood circulated around the body through blood vessels by the pumping action of the heart? ¶
A: Yes.
Q: Is blood also used to fasten the feathers of birds onto people's bodies? ¶
A: Yes.
Q: Is blood used in a family history sense are blue-blood? ¶
A: Yes, and royal blood, mixed-blood and blood relative.
Q: Was blood considered to have the power of its originator? ¶
A: Yes, and and, after the butchering, the blood was sprinkled on the walls, on the statues of the gods, and on the participants themselves.
Q: Is blood present together "in"? ¶
A: Yes, and with, and under" the bread and wine of the Eucharistic feast".