Q: Is a bean a seed of one of several genera of the flowering plant family Fabaceae? ¶
A: Yes, and which are used for human or animal food.
Q: Were beans not flagged as of 2008? ¶
A: Yes.
Q: Are beans a heliotropic plant? ¶
A: Yes, and meaning that the leaves tilt throughout the day to face the sun.
Q: Are beans cooked as vinegar interferes with the beans' softening? ¶
A: Yes.
Q: Were beans used instead of traditional broad beans or chickpeas? ¶
A: Yes, and soaked and ground without boiling, made into patties, and shallow fried.
Q: Are beans a summer crop that need warm temperatures to grow? ¶
A: Yes.
Q: Are beans one of the longest-cultivated plants? ¶
A: Yes.
Q: Are beans Myanmar? ¶
A: Yes, and followed by India and Brazil.
Q: Were beans an important source of protein throughout Old and New World history? ¶
A: Yes, and still are today.
Q: Are beans cooked along with natural carminatives such as anise seeds? ¶
A: Yes, and coriander seeds and cumin.
Q: Are beans to drain the water in which the beans have been cooked? ¶
A: Yes.
Q: Are beans high in protein? ¶
A: Yes, and complex carbohydrates, folate, and iron.
Q: Are beans particularly toxic? ¶
A: Yes, but other types also pose risks of food poisoning.
Q: Are beans a major source of dietary protein in Kenya? ¶
A: Yes, and Malawi, Tanzania, Uganda and Zambia.