Q: Is food any substance consumed to provide nutritional support for the body? ¶
Q: Was food especially well illustrated in World War II? ¶
Q: Are foods permitted by Judaism? ¶
A: Yes, and halal foods by Islam, and in Hinduism beef is restricted.
Q: Is food grouped into several categories? ¶
Q: Is food traded and marketed on a global basis? ¶
Q: Are foods manufactured outside the home for purchase? ¶
Q: Are foods easily available to consumers? ¶
Q: Is food to represent the culture of a country? ¶
A: Yes, and that it can be used as a form of communication.
Q: Is food obtained directly from plants? ¶
A: Yes, but even animals that are used as food sources are raised by feeding them food derived from plants.
Q: Is food the appeal of contrast in taste and presentation? ¶
Q: Is food eaten and typically enjoyed through the sense of taste? ¶
A: Yes, and the perception of flavor from eating and drinking.
Q: Is food no longer restricted by the diversity of locally grown food or the limitations of the local growing season? ¶
Q: Was food sold to grocers for sale in their local shops for purchase by local consumers? ¶
Q: Was food commonplace until the introduction of hygiene? ¶
A: Yes, and refrigeration, and vermin controls in the 19th century.